Lechon Paksiw

Lechon Paksiw are made from leftover lechon, lechon kawali, or roasted pork cooked in a sauce, vinegar, and add spices that will suit your taste. A simple dish that I created today for my own satisfaction. Preparing this is simple you just add all the ingredients in a pan and then mixed it. Craving Satisfied

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CategoryPhotography
CameraHuawei Nova 2i
LensStandard
SettingsAuto
Megapixel16 MP
ApplicationSnapseed
LocationPhilippines

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Boss lamea parisan ug empe light anah ui hehe

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