PRITONG TALONG
Hello steemians.. I just wanna share my today's Daily Food Photography.
Pritong Talong(Fried eggplant) is very easy to prepare and cook, you just have to wash and slice the eggplant into rectangular size then put some oil and heat it, fry it until golden brown. Remove from the oil, get a tissue paper to absorb the excess oil. Make your dipping sauce and serve it. Simple yet very delicious.
CATEGORY | Daily Food Photography |
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CAMERA | Iphone 6s plus |
LENS | Standard |
SET-UP | Auto |
MEGAPIXEL | 12 MP |
APPLICATION | Snapseed |
LOCATION | Cebu, Philippines |