Feijoa 斐济果

In New Zealand there is this unique fruit called Feijoa. We used to have two Feijoa trees at our backyard when I was young, and every autumn we would have Feijoas covering our lawn. However, since moving to Australia, I haven't had a Feijoa for a long time. So the first thing that we did when we found a supermarket on our Wellington trip was to buy a bag of Feijoas.

在新西兰有一种叫斐济果的水果。虽然叫斐济果，但原产地是南美，在新西兰广泛种植。小时候家里后园就有两棵，每年秋天时斐济果遍地都是。过来澳洲后很久都没有尝到斐济果。所以上次去威灵顿时就在超市买了一大包品尝。

Feijoas are little green egg-shaped fruit that is about the size of a kiwifruit.

斐济果形状像个鸡蛋，浑身翠绿，像个奇异果那么大。

When you cut it open, you can see the inside is jelly like. The colour is slightly yellowish. If it looks overly brown that means that the fruit is overripe and possibly damaged, so it's probably best to throw those away.

用刀切开两半，可以看到色泽淡黄而半透明的果肉。如果果肉呈棕色，那么可能以经过熟有点烂了，最好就不要吃了。

To eat it, simply use a spoon to scope up the jelly part. Sometimes spoons may be provided if you buy pre-packaged ones. It mostly tastes sweet and fresh, although sometimes it may be a bit sour, but the perfectly ripen ones are certainly very delicious.

食用时，用匙只把中间的果肉即可。果肉的味道淸甜，有时候会偏酸。可是熟透的斐济果真的是很好吃啊!

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