Daily Food Photography: Pork Giniling

Pork Giniling

This is a staple dish in the Philippines using ground pork. In every carinderia, pork giniling is almost always one of the viands present.

It is a pretty easy dish. Here are what you need:

Others opt to put in raisins and quail eggs.

We basically just have to sauté onion, garlic and add in ground pork. Then let it simmer with tomato sauce and a little water to bring out the taste. Add in the minced vegetables with the green peas and garbanzos. Salt and pepper to taste. Wait for a few minutes until the veggies are soft to eat and pork giniling is done.

Best served woth hot white steamed rice. My little one makes it into a "pork chow fan" by simply mixing rice.

Photo captured using Huawei Nova 2i.

Mangan (Let’s Eat!)

This is my entry for the #dailyfoodphotography of @mininthecity.

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