Arros QD, W1: ‘A blackened, very stingy paella’ – restaurant review | Grace Dent | Food | The Guardian
The prices are as overcooked as the plato del día at this much-hyped restaurant – just don’t feel obliged to order the star dish
In a £4.3m paella restaurant in Fitzrovia, I’m on a chair that wobbles, far from the open kitchen, at a window overlooking filthy concrete bollards outside, and feeling oddly shortchanged. According to months of social media froth, Arros QD is a hot, new, glamorous, unmissable palace of paella. Artful, strategically placed prawns, expensive rugs, blazing pans and three-Michelin-starred Quique Dacosta with his very tidy beard have bombarded the London foodie ether.
Source of shared Link
This post has received a 3.13 % upvote from @drotto thanks to: @imcharming.