🌺 Katja | Berlin on Instagram: “Easy belgian-style wholesome pumpkin waffles (recipe below). Since we harvested way too much pumpkins this year, I had to came up with a…”
Easy belgian-style wholesome pumpkin waffles (recipe below). Since we harvested way too much pumpkins this year, I had to came up with a simple waffle recipe. Here it is:Ingredients200 g whole-meal wheat flour40 g starch1.5 tbsp raw cane sugar150 g pumpkin puree250 ml luke-warm plant-based milk50 g melted low-fat-margarine1 1/3 tsp instant yeast1 pinch of salt¼ tsp all-spice ¼ tsp cinammon¼ tsp vanilla extract1 generous pinch of nutmegInstructionsCombine all ingredients in a large bowl. Cover and allow to rest for an hour. Preheat waffle iron and bake for the recommended amount of time. Serve with homemade jam, fruits and sprinkle with raw cane sugar & cinnamon. Enjoy
1,490 Likes, 153 Comments - 🌺 Katja | Berlin (@breakfastwithflowers) on Instagram: “Easy belgian-style wholesome pumpkin waffles (recipe below). Since we harvested way too much…”
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Looks good... I am not so sure whether to eat the flowers even if they are edible!
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