Summery green coleslaw recipe - BBC Food

A fresh zingy coleslaw that’s perfect for serving with this biker burger.

Summery green coleslaw

A fresh zingy coleslaw that’s perfect for serving with this biker burger.

By The Hairy Bikers

From Kitchen Garden Live with the Hairy Bikers

Share

Add to favourites

Shopping list

Print recipe

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Dietary

Vegetarian

Ingredients

For the coleslaw

• 100g/3½oz peas or broad beans
• 1 small green cabbage, shredded
• 1 large courgette, grated or cut into matchsticks
• 1 large fennel bulb, finely sliced into matchsticks
• 1 bunch spring onions, finely sliced
• 2 celery sticks, finely chopped
• 1 green apple, grated
• ½ lime, juice only
• 1–2 tbsp chopped fresh herbs including basil, mint

For the dressing

• 2 tbsp plain yoghurt
• 2 tbsp low-fat mayonnaise
• 1 lemon, zest and juice
• 1 tbsp fresh herbs
• pinch sugar

Method

To make the coleslaw, bring a pan of water to the boil, add the peas or beans, bring the water back to the boil and cook for 2 minutes, then refresh in cold water, drain and set aside.

Place the peas or beans, cabbage, courgette, fennel, spring onions, celery and apple into a large bowl and mix. Finish with the lime juice and fresh herbs.

To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving.

Source of shared Link

---