香煎鱼块的做法The practice of fried fish fillets

{中国美食——2018}香煎鱼块的做法】喜欢吃鱼的看过来，大块鱼肉只需要简单的香煎，撒上少许葱花就足够美味
{Chinese cuisine - 2018} The practice of fried fish pieces] Look at the fish, the big piece of fish only needs simple frying, it is delicious enough to sprinkle with a little chopped green onion.

香煎鱼块的做法】喜欢吃鱼的看过来，大块鱼肉只需要简单的香煎，撒上少许葱花就足够美味
主料草鱼段800克糯米粉50克
辅料花椒2克美蒜20
料洒20毫升于棘椒10克·香葱20克
鱼肉切成块,加入料酒腌制一下
2.加入糯米粉,充分拌匀让每个鱼
块都均勹的包裹上糯米粉
3.用不粘锅将鱼块煎至金黄
4.锅中放油,下花椒粒炒香
5.加入姜蒜炒香,加入于辣椒
6.加入鱼莰炒匀,洒入葱花即可

The practice of pan-fried fish pieces] I like to eat fish. The big piece of fish only needs simple pan-fried dishes. It is delicious enough to sprinkle with a little chopped green onion.
Main material grass fish segment 800g glutinous rice flour 50g
Accessories pepper 2 grams of beautiful garlic 20
Sprinkle 20 ml on 10 grams of pepper, 20 grams of shallot
Cut the fish into pieces and marinate it with cooking wine.

1. Add glutinous rice flour, mix well and let each fish
   糯 粉 粉 包裹
2. Fry the fish pieces to golden with a non-stick pan
3. Put the oil in the pot and saute the peppercorns.
4. Add ginger and garlic to saute and add in chili
5. Add the fish and stir well, sprinkle with chopped green onion.

My video is at DLive