Hello DTube and Steemians!

In this episode of In the Kitchen with Matt I will show you how to make hot dog buns. This homemade hot dog bun recipe is really easy to make and only requires a few ingredients. They taste so much better then store bought ones. These hot dog buns from scratch freeze very well too, so you can make a bunch ahead of time and eat what you want and then store the rest in the freezer. If I can do it, you can do it. Let's get baking! :)

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If you have any questions or comments leave them down below and I will get back to you as soon as I can.

Ingredients:
1 1/8 cups of water (I use filtered) (267mL)
1 tsp. of white granulated sugar (5g)
2 Tbsp. active dry yeast (30g)
1/3 cup oil (olive, vegetable, etc.) (75g)
3 Tbsp. of white granulated sugar (45g)
1 large egg
3 to 3 1/3 cups of bread flour (or all-purpose/plain flour) (360 to 400g)
Butter for basting

Tools:
Bowl
plastic wrap or cloth
sheet pan or cooking sheet
parchment paper or silicone mat: https://amzn.to/2tJiudq
basting brush: https://amzn.to/2IL1jCF

You can also watch the video here on YouTube:

Thanks for stopping by!

Matt