Why you must go back to cooking food in earthen pots

We are very careful about the things we eat then why not with utensils we cook in. Earthenware is one of the best utensils to cook food in and actually benefits your health. So go ahead or should we say go back to using clay and earthenware to cook tasty healthy meals in your daily life. Here is how and why.
Cheap and easily available – Earthenware in India, is inexpensive in comparison to other cooking utensils. You can get them in different shapes and sizes without making a hole in your wallet. Now a days many online sites are selling you could order these on online and have them delivered to your doorstep without much of a timing wasting.

Food that is so Delicious – Whether it is a tandoor or a simple matka used to make a curry in – the porous nature of a clay pot makes it retain moisture and heat within the pot itself ensuring a dish that is perfectly cooked and full of flavor. Moreover that earthy taste and aroma is unmatchable. You can make lots of dishes in it and enjoy the dish with the benefit of earthen pot.

Beautiful – You get pottery or earthenware in all shapes and sizes and for all purposes. Use a kulhad instead of a plastic or ceramic cup for your morning chai/Tea and the curd tastes great in it as it remove acidic nature of curd and make it more taster for your tongue. Store cool water in a matka instead of in the fridge and the water will have a natural sweetness to it that do not harm your body as the cold water from fridge make you prone to cold. These clay pots are beautiful to look at and come in various colors, shapes and designs. They add a touch of class and ethnicity to the dining table.

Benefits for Health – Cooking in clay pots is said to give you all the calcium, phosphorus, iron, magnesium, sulphur and several other compounds that our body benefits from. Clay pots are also alkaline in nature so they absorb acidity of food and mix well with acidic food to perfectly balance out the PH level of what you cook – making it healthier.
Resistant to heat– Earthen pots are heat resistant though not as much as a copper or iron vessel. Handis or clay pots that have been fired to a point and glazed make them more heat resistant. You can easily use these to cook your daily meals on a gas burner or stove even on wood fire. Rice, dal, pulao, gravy or a sabzi you can make it all in an earthenware pot. The trick is to keep the flame low and eventually raise the temperature as sudden changes in temperature may cause the handi to crack. Slow cooking in a handi imparts a delicious earthy flavour of the food. Try making a handi biryani or Mutton gravy in a clay pot– you will know what deliciousness is. The best part is that you get microwave safe ceramic and earthen ware utensils too.

Perfect for milk and milk products – Mishti doi or sweetened curd is every Bengalis pride. Try making mishit doi in a mitti ki handi and set another batch in another vessel – you will instantly know what makes the ones from Bengal so fabulous. Same goes for curd – set curd in an earthenware pot. Boiling milk or even brewing you morning cup of tea or coffee in an earthen pot adds that fabulous robust aroma and taste to it.

Types and options– There are various types of earthen ware available since it is such a rage these days. Right from ceramic to cream ware to pots and pans made with pure terracotta – there are a number of options to choose from. Use ones that are lightly glazed so you can use these to cook food at high temperatures without losing out on the benefits.
So step out and go buy those clay pots or book online here on Amazon and flipkart to revive and rejuvenate your cooking and food eating experience with earthen ware.!