*** BAKSO KNOW ***
BAKSO KNOW
By @aar
Materials:
10 pieces know skin cleared diagonally, split the middle
150 gr of beef
50 gr tapioca flour
3 cloves of garlic, fried whole until browned
1/2 teaspoon pepper
2 cube ice cubes
Salt to taste .
.
Way:
- Mop the meat by using chopper until half smooth, then input the mixture of flour, salt, pepper, garlic and ice cubes.
- Mop up again until smooth and the material is well blended. Put the meat mill mixture into the tofu, then steam until cooked.
- After the steamed may be directly eaten or fried first. Serve with cayenne pepper
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