*** BALADO MILKFISH RECIPE ***
Balado Milkfish Recipe
Balado is a seasoning typical cuisine of the archipelago that no doubt the deliciousness. This spice can indeed be applied in a variety of basic ingredients, such as eggs, chicken meat, and fish, especially milkfish.
In addition to making easy, recipe balado fishfish can also be one of the home-cooked food menu that makes the husband or family always want to eat at home.
Ingredients:
4 tails of fish
15 pieces of red cayenne pepper
2 tomatoes
Basil 2 bunch
Kitchen salt to taste
15 tablespoons cooking oil
Sugar to taste
Clean water sufficiently
Seasoning To smear fish (mashed):
Turmeric as much as 4 centimeters
Garlic 4 cloves
Coriander 2 tablespoons
Kitchen salt to taste
Spices that need to be mashed:
Garlic 8 cloves
20 red chili peppers
Red Onion 10 cloves
Pecan 4 fruit
Cooking Steps:
- Clean the fish and then sprinkle with spices that have been mashed until seep
- Fried banding and drain
- Puree the spices to be smoothed.
- Sauté the spices that are mashed with 10 tbsp oil.
- After fragrant stirring add water.
- Add sugar and salt.
- Enter the milkfish, stirring constantly until the spices soak and tanak.
- Add tomato and chili sauce that has been sliced, along with basil.
- Balado fish ready to serve
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