mak Meugang

Meugang Is one of the cultural traditions for the people of Aceh, especially those that have been determined since hundreds of years ago. They commemorate it two days before entering the holy month of Ramadan and before the holiday.

This activity has been believed since the time of the kingdom of Aceh Darussalam since the 16th century BC. And Until now continued by most people of Aceh. Clearly visible, when entering the day Meugang, people busy ordering beef including poor people though.

To get Meugang meat Very easy, because there is already a seasonal meat market on the side of the streets. This seasonal market only lasted for 3 days, before the entry of Ramadan and the end of Ramadan. They open their stalls on the side of the roads and the market.

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Meugang merupakan salah satu tradisi budaya bagi masyarakat Aceh khususnya yang sudah ditentukan sejak ratusan tahun silam. Mereka memperingatinya dua hari sebelum memasuki bulan suci Ramadan dan sebelum hari raya.

Kegiatan ini telah diyakini sejak masa kerajaan Aceh Darussalam sejak abad ke-16 tahun masehi.
Dan hingga saat ini terus dilanjutkan oleh kebanyakan masyarakat Aceh. Jelas terlihat, saat memasuki hari Meugang, masyarakat ramai memesan daging sapi termasuk warga miskin sekalipun.

Untuk mendapatkan daging Meugang Sangat mudah, karena sudah ada pasar daging musiman di pinggir jalan-jalan. Pasar musiman ini hanya bertahan selama 3 hari, sebelum masuknya bulan Ramadan dan akhir-akhir bulan Ramadan. Mereka membuka lapaknya di pinggir jalan-jalan raya dan dipasar.

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