Rujak Guava White Stone
Cashew stone there is dau kinds, there is a cashew of white stone and red guava. What we will discuss this time is the white guava. Guava stone has many vitamins that are very useful for our body. Vitamins contained are vitamins A, B and C.
Guava also has a fairly high fiber content. Guava proven efficacious and powerful to overcome various health problems and also useful for skin beauty care. Guava stone can be eaten or made rujak. Here's a recipe for guava rujak batu.
Material:
500 grams of white guava fruit, remove the contents and wash
1 tablespoon salt
10 tablespoons sugar
1 tablespoon of vinegar
200 ml of hot water
Rujak Seasoning:
250 grams of brown sugar
5 tablespoons of tamarind water
1 tablespoon salt
3 tablespoons ground cayenne pepper
How to make
Mix salt, granulated sugar, hot water, and vinegar, mix well. Soak the guava which has been discarded its contents for 3 hours, lift.
Mix brown sugar, tamarind water, and salt, mix well. If you want more spicy, can be added chilli milled. Serve with cut into pieces and doused sauce.
How? Are you interested in trying to make this rose guava rujak? Materials used are not many and can we find in the market or the nearest supermarket. For those of you who like berexperimen with various kinds of rujak, there is no harm in trying this rose guava stone. There is a blend of the sweetness of cashew, acid from tamarind and vinegar, and spicy flavor from cayenne pepper that will add your taste to taste it. Congratulations to try it at home!