hello everyone

• hi everybody gladly we can meet again in steemit with pleasure we can share our story as well as stories of cooking experience and others. when we share our story with passion and I am very happy to share our knowledge with our success is moaning and difficult, not in keanan very poignant time we try to cook our less fortunate can be said to fail in cooking and heart is not satisfied and I who deeply feels the passion of a dish is unsuccessful.

• You need to taste this one dish that is amazingly delicious and delicious, before I successfully did it correctly never failed in my cooking this and then I realized and want to repeat it back thoroughly after a few times I did a new success with the perfect recipe and the food started to taste and very tasty.

• Hmmm .. confused to write the story behind the recipe. What is clear rice laban is always made by Hindus in Bali every day Banyu Pinaruh (day of self-cleaning) a day after the feast of Saraswati (the day of science down) .Nasi laban is ditanding / arranged above leaf or container from janur depending on each area. Then first to Hiyang Widi Wasa then after that and we can enjoy surudannya / lungsurannya.Biasanya every family bikinnya banyak.Demi preserve this menu and I try it right let me know how to do a a true cooking job and truly delicious.

• If you want to try it please see my recipe and you should really feel like where a typical Balinese cuisine with downhill and no wonder this dish remains the same good. because his recipe is not in the change and really delicious I wrote make addictive and tongue feels in shake with soft and spicy it is very fitting tongue as in wobble that's tasty typical rice bali.

You need to prepare the ingredients I write down below

• one plate of warm cooked white rice

• and to taste the ingredients of the sliced thin onion, cayenne pepper, shrimp paste and salt

• sautéed. Let a little oily

• to taste serundeng or saur.Bahannya shredded coconut kmdian spiced and on

• roasted fried without oil until cooked crisp

• to taste long-stir fried beans

• cucumber cut thinly sliced

• fried red beans

• to taste fried chicken ato fried duck sdh spiced

• the omelet is thinly elongated

• fried onions

• stem of sliced / thinly sliced

• anchovy / fried grass

• vegetable pare stir fry

Steps to do all the dishes and mix all

1. First mix the warm rice with chilli and serundeng / saur.Tes flavor sdh salty spicy kl less add sauce to taste.
   

2. Then arranged on banana leaf or leaf-lined plates. The bottom of the ground is the spicy stuff, the fried egg, the omelette, the anchovy, the long bean vegetables, the stir-fry pare, the sliced ticang, the sambal, the fried onion, the red bean , serundeng, cucumber etc according to taste.
   

3. During the ceremony of banyu pinaruh (self-cleaning) we made almost 100 matches / container.This is partly photographed
   

4. Here's the view to be first to the presence of Ida Sang Hyang Widhi Wasa.Setelah it can be enjoyed. Laban rice is indeed make miss.
   

Please try it out