gouramic cuisine and special recipes

in #esteem6 years ago
  • Kid gurame is a dish that is present in Betawi area which does have a lot of fans by the public, in addition to the gamame has a taste that is very tasty and tasty, this snake gamame also has its own uniqueness that is very different from other gurame. Because this Betawi Batak snake has been mixed with a very delicious sauce, so the more perfect the taste of a very tasty snake and very tasty.

  • in my story is very beneficial for housewives This recipe is very tasty and delicious cooked to make our mouth feels shake in this I convey utuk on all and unique seisa of typical cuisine taliwang chicken Lombok, has been using the old village chicken 3 to 5 months as its basic ingredients, make it look very petite like a quail, but it has a tremendous taste. Do you want to try to make the typical cuisine following typical recipes of Lombok cuisine.

  • These lizards, delicious dishes typical of Betawi, serve fried fish with a spicy sauce concoction. There are 2 types of chilli spices that use peanuts so the sauce looks cloudy. While the other looks more clear without peanuts.

Interested to make a tasty gouramy snack that became one of the most favorite foods of the Betawi people? Let's take a look at the cooking explanations below which will be featured in a typical Betawi dish recipe theme.
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Gambar pecak gurame
Groceries & Seasonings of Gurame Geckos

Before you go any further in making a good Betawi Batak shoot, here's the ingredients to prepare:

  1. Large and fresh-sized gouramy fish 1 trim it according to your taste and separate the meat from the bone

  2. Cashews 75 grams roasted and then mashed

  3. Peanuts 75 grams are also roasted and mashed

  4. 200ml thick pot

  5. Smooth garlic 1 teaspoon

  6. Delicate chili 1 tablespoon

  7. Fine red onion 1 tablespoon

  8. Green chili to taste

  9. A fine pecan 1 teaspoon

  10. Ginger is cut into small pieces 10 cm

  11. Turmeric 1 teaspoon, as well as salt to taste.

How to Make Gurame Geckos

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Gambar pecak gurame
The way of making it as follows:

  1. The first is to smear the carp bones that have been separated from the meat with flour and then fried until dry and set aside.

  2. Then you sprinkle the gouramy meat with flour and then fry until it dries and drain too.

  3. The next step is to make the sauce, the first you input the whole spices are mashed by adding coconut milk, then cook until menddih and give salt to taste.

  4. The final step is to sprinkle the sauce on the fried carp.

This kind of Betawi gay carpets can also be made as a side dish that can be sanding together with warm white rice. Thus summarized by the authors regarding recipes typical Betawi snake gourame may be useful. thanks.

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