Recipes of laksa cuisine with four delights

• hi everybody is so happy to meet again in the event of promoting recipes and another night I am sharing a very useful science with 4 delights have you tried one of Bogor's special dishes named laksa? Probably most of you who have never been to this Bogor city there is still never felt the cuisine laksa it right? But you do not need to worry, because this time the author will share for you all, an info about recipes typical laksa Bogor area is.

• In an event in the field by promoting a cuisine at a national holiday festival on that day housewives gathered in the field to show their cuisine each with a variety of cuisine outside the city and in the city laksa is one type of food made from noodles vermicelli which then get a combination of chicken meat and shrimp meat and some flavoring spices, thus creating a super maknyus cuisine. Well, than you are increasingly curious about Bogor laksa people, you should see the way of making below which will be summed up in a description of typical recipes Bogor laksa delicious.

• a filling event I am doing a typical bogor cooking with an amazingly good recipe and in this case I am doing it at home to practice this special dish to show the satisfying results in this dish and good spices and delicious for other dishes.

• Do not forget the viewers at home if you want to feel something delicious and the tongue tasted in the shake with the delicious cuisine typical Pulou Dewata and I did not believe it correctly.

Ingredients & Condiments Laksa Cuisine

To create delicious laksa dishes, you should prepare the following ingredients:

1. Chicken 1 tail that is cut into 4 parts

2. Shrimp 300 grams of peeled skin

3. 600 cc thick

4. Leaves greeting 1 sheet

5. Lemongrass 1 stem which kemudan dimemarkan

6. Shallots as much as 5 cloves

7. Garlic 2 roasted cloves

8. Turmeric ½ cm, coriander 1 teaspoon in the roaster

9. Salt 1 teaspoon

10. 125 gram rice noodle soaked with hot water

11. Onion roasted 2 tablespoons.

How to Make Laksa Cuisine

To process it the way as follows:

1. Puree first garlic, onion, turmeric, hazelnut, coriander, and salt, then you stir-fry to remove the scent.

2. Then you also input the lemongrass, bay leaves, chicken, and shrimp, stir until blended, and chicken meat to be half cooked.

1. Cook thick coconut milk while stirred, then reduce the fire and cook until the chicken meat is tender and marinade absorbed.

2. Drain the chicken, and then shred the meat and drain it.

3. Finally you put the noodle noodle in a serving bowl, and give it a shred of chicken meat, then add the slices of eggs, and basil leaves and pour with hot sauce.

in a dish is very tasty and delicious to add a more delicious taste of laksa food, you can add fried onions on it. That's a typical recipe of Bogor laksa delicious cuisine that can writer infokan for you, may be useful. thank you