Dried Mustofa Potato

Dried Mustofa Potato
Ingredients
1 Kg Potato
10 pieces of red chili
1 Garlic clove
3 Onions Onion
1 tsp dried Ebi
1 tbsp Tamarind water
100 grams of sugar
to taste salt
to taste oil
Step
60 minutes
Sliced ​​potatoes in matches, soaked in cold water, then fried with hot oil and plenty until the potatoes were submerged, fried until dry

Puree onion, garlic, red chili and ebi

Prepare a skillet, stir-fry seasoning, add tamarind water, let it thicken

If it has thickened, turn off the flame enter the potato and stir until blended. Ready to serve

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