Berkreasi Dengan Sawi Putih Untuk berbuka Puasa / Trying To Be Creative With The Sawi Putih To Break Up Fasting

Selamat sore sahabat Steemian, tidak terasa waktu berbuka pun tiba. Hari ini aku mencoba berkreasi dengan sayuran sawi putih. Aku membuat bakwan sayuran dan sayur bening sawi. Bakwan sayuran yang aku buat kali ini tidak memakai wortel, kol dan tauge seperti biasanya tetapi aku menggantinya dengan sawi putih.

Di bawah ini adalah resep BAKWAN SAWI :

Bahan-bahannya :

• 1 lembar sawi putih, cuci, iris tipis
• 1 potong tahu putih, potong dadu kecil-kecil
• 1 batang daun bawang, cuci, iris kecil-kecil
• 100 gram tepung terigu (bisa diganti dengan tepung bakwan instant)
• 1 siung bawang putih goreng
• 1 buah bawang merah iris
• 1/4 sendok teh lada halus
• Air matang secukupnya
• Garam dan kaldu bubuk rasa ayam secukupnya
• Minyak goreng secukupnya untuk menggoreng

Cara Membuatnya :

• Siapkan wadah, campur tepung terigu dengan air matang secukupnya, aduk rata. Buat adonan jangan terlalu encer dan jangan terlalu kental.

• Masukkan irisan bawang merah, bawang putih goreng, irisan daun bawang, tahu putih dan daun sawi putih, aduk hingga tercampur rata.
  

• Beri garam, lada halus dan kaldu bubuk secukupnya, aduk rata.

• Panaskan minyak dalam wajan.

• Goreng adonan bakwan sawi sesendok demi sesendok.
  

• Goreng sampai matang berwarna kuning kecoklatan, jangan lupa dibalik agar matangnya merata. Angkat.

• Hidangkan bakwan sawi dengan nasi putih, sayur bening sawi dan sambal sesuai selera.
  

Demikian resep kreasiku bakwan sawi yang insya Allah rasanya gurih dan enak tidak kalah enaknya dengan bakwan wortel, kol dan tauge.

Selamat mencoba dan selamat menikmati hidangan berbuka puasa. Terima kasih.

• English Version :

Good afternoon Steemian friends, did not feel the time to break any arrived. Today I try to be creative with white mustard vegetables. I make bakwan vegetables and vegetables clear mustard. Bakwan vegetables that I make this time do not use carrots, cabbage and bean sprouts as usual but I replace it with a chicory.

Below is a recipe CHICORY BAKWAN :

The ingredients are :

• 1 piece of chicory, wash, thinly sliced
• 1 piece of white tofu, diced small
• 1 spring onion, washed, sliced ​​into small pieces
• 100 grams of wheat flour (can be replaced with instant bakwan flour)
• 1 clove garlic fried
• 1 piece of red onion
• 1/4 teaspoon of fine pepper
• Water is cooked to taste
• Salt and chicken powder broth taste to taste
• Cooking oil to taste for frying

How to make :

• Prepare the container, mix the flour with enough boiled water, mix well. Make the dough not too thin and not too thick.

• Include slices of onion, fried garlic, sliced ​​leeks, white tofu and chicory leaves, stirring until well blended.
  

• Give salt, fine pepper and powdered broth to taste, mix well.

• Heat oil in a frying pan.

• Fried batter bakwan chicory after a spoonful.
  

• Fry until cooked brownish yellow, do not forget to turn over to mature evenly. Lift.

• Serve bakwan chicory with white rice, vegetable and mustard chili sauce according to taste.
  

Thus my recipe bakwan chicory Insha Allah tasty and crispy tasty no less delicious with bakwan carrots, cabbage and bean sprouts.

Have a good try and enjoy the meal iftar. Thank you.