Resep Tumis TKW (Tahu, Kubis, Wortel)

Selamat siang sahabat Steemian, hari ini aku ingin berbagi resep masakan yaitu TUMIS TKW. TKW di sini bukan berarti Tenaga Kerja Wanita lho ya.. Tumis TKW kreasiku itu singkatan dari TUMIS TAHU, KENTANG, WORTEL yang rasanya gurih dan enak.

Di bawah ini adalah resep Tumis TKW :

• 1 bungkus tahu putih, cuci dengan air matang, potong dadu, goreng setengah matang
• 3 lembar kubis atau kol, cuci, potong-potong
• 2 buah wortel 🥕 , kupas, cuci, potong-potong sesuai selera
• 1 batang daun bawang, cuci, potong kecil-kecil
• 2 butir bawang merah, kupas, cuci iris tipis
• 2 siung bawang putih, kupas, cuci iris tipis
• 5 buah cabai rawit, cuci, iris miring (jika suka pedas bisa ditambah)
• 1 lembar daun salam, cuci
• Garam dan bumbu penyedap rasa ayam secukupnya
• 2 sendok makan kecap manis
• 1 gelas air matang (kira-kira 200 ml)
• 1 sendok makan bawang merah goreng
• Minyak goreng secukupnya untuk menumis

Cara Membuat TUMIS TKW :

• Panaskan minyak goreng dalam wajan. Tumis bawang merah, bawang putih, cabai rawit, daun salam dan daun bawang hingga harum. Aduk rata.

• Masukkan potongan kubis dan wortel, tuang air dan masak sampai airnya mendidih dan sayuran empuk dan matang.

• Tambahkan potongan tahu putih yang sudah digoreng, aduk perlahan. Beri garam dan bumbu penyedap rasa ayam secukupnya, cicipi rasanya.
• Masak sampai bumbu meresap dan airnya berkurang.

• Angkat, tuang tumis TKW (tahu, kubis, wortel) ke dalam mangkuk saji. Taburkan bawang merah goreng di atasnya.
  

• Hidangkan tumis TKW (tahu, kubis, wortel) dengan nasi putih hangat. Selamat mencoba dan selamat menikmati.

Kurang lebihnya mohon maaf, terima kasih. Selamat beraktivitas sahabat Steemian, semoga hari ini adalah hari yang menyenangkan.

• English Version :

Good afternoon friend Steemian, today I want to share recipes that is TUMIS TKW. TKW here does not mean Female Labor Ok ... Sauteed TKW my creation it stands for SAUTEED TOFU, CABBAGE, CARROT that delicious tasty and tasty.

Below is a recipe of TKW Stir-fry:

• 1 pack of white tofu, washed with boiled water, diced, fried half-baked
• 3 pieces of cabbage, washed, cut into pieces
• 2 carrots 🥕, peeled, washed, cut into pieces according to taste
• 1 spring onion, washed, cut into small pieces
• 2 grains of onion, peeled, washed thinly sliced
• 2 cloves of garlic, peeled, washed thinly sliced
• 5 pieces of cayenne pepper, wash, sliced ​​slant (if you like spicy can be added)
• 1 bay leaf, wash
• Salt and seasoning flavor chicken to taste
• 2 tablespoons sweet soy sauce
• 1 cup boiled water (about 200 ml)
• 1 tablespoon fried shallot
• Cooking oil sufficiently for sauteing

How to Make TKW SAUTEED :

• Heat the cooking oil in a frying pan. Saute onion, garlic, cayenne pepper, bay leaf and scallion until fragrant. Stir well.

• Enter the pieces of cabbage and carrots, pour water and cook until the water is boiling and the vegetables soft and ripe.

• Insert white tofu pieces that have been fried, stir gently. Give the salt and seasoning of chicken flavor to taste, taste it.
• Cook until the spices soak and water is reduced.

• Lift, pour stir-fry TKW (tofu, cabbage, carrots) into a serving bowl. Sprinkle fried onions on top.
  

• Serve stir-fry TKW (tofu, cabbage, carrots) with warm white rice. Good try at home and good luck.

More apologize, thank you. Happy move Steemian friends, hope this day is a fun day.