Iki, my first ice cream bun ... Alhamdulillah it's a success ... soft and delicious 😀

Iki, my first ice cream bun ...
Alhamdulillah it's a success ... soft and delicious 😀

Material:

1. 3sachet SKM white (sweetened condensed milk)
2. 200gr sugar / according to taste
3. 3md cornstarch
4. 500ml of water
5. 1sdm sp (the team before the mixer)
6. 4sachet Pop ice flavor (according to taste)

Step:

1. SP on the team first, then cool as before until it freezes
2. Mix SKM, sugar, cornstarch, water into the pan
3. Cook over medium heat, stirring constantly until smooth and bubbly / bubbling. Turn off the fire
4. Move to another container (to cool quickly)
5. After cold freezer input - + 5 hours until frozen
6. If it's frozen, remove it with a fork / spoon.
7. Mix with sp on the team, pop ice flavor and mixer - + 15 until it expands
8. Copy to container and re-enter the freezer - + 8 hours.

Ice cream is ready to be enjoyed 😊

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