The Addictive White Sauce Potatoes

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The Incredible White Potato Pots

Variation of this one processed potato menu can be a replacement karbo menu that can be tried at home. Delicious tasty taste makes you and your family at home addicted to try it again.

You can also try the prescription presented by Rudi Choirudin in Rasasayange program that aired MNCTV every Saturday, at 08.00 WIB. Here's the recipe.

Material 1:
5 tbsp oil
3 cloves of garlic, chopped
1 piece of onion, chopped
3 pieces of sausage, thin chopped thin
500 gr of potato is not too big, wash cut round 1 cm
100 ml of liquid milk
1 teaspoon Pepper Powder Pepper
¼ teaspoon Village Powder Turmeric
50 gr butter
100 gr cheese
½ tsp salt

Material 2:
30 gr butter
30 gr wheat flour
300 ml of liquid milk
½ tsp salt
½ tsp Pepper Sugar Pepper
75 gr grated cheese
2 tbsp parmesan cheese

How to make:
Saute garlic until fragrant and start yellowish and add onion and sausage, cook until fragrant.

Enter the potatoes, cook while in back and forth until cooked maturity while occasionally given milk and enter My Pepper Pepper Powder, My Paste Kuyit Powder and butter, cook until cooked then turn off the heat leave for a while until a little warm after it enter the cheese. Place on top of a plate or container of heat resistant glass, set aside.

Heat the butter until liquid then put the flour stir well until it does not smell the flour and then enter the milk little by little while stirring evenly and thickened after it enter the salt, My Pepper Powder Powder and grated cheese, align then lift. Flush over potatoes until covered, sprinkle with parmesan cheese and then burn in a 170 ° C oven for 25-30 minutes. Remove and serve hot.