Mushroom Farming
Mushrooms a member of the fungus family; rich in protein, Vitamin B, and minerals, are edible cash crops with a large global demand. . Their cultivation, which isn't only fuelled by their different uses in staple meals, is likewise to a great extent also motivated by their wide medicinal uses, and all things considered, are cultivated and sold commercially in more than 60 nations including Nigeria, The Assembled States, France, Poland, Netherlands, and a large group of different nations.
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The biological makeup and fast growth rate (usually 3 weeks) of edible mushrooms, also scientifically known as Agrodok,makes them a choice crop for a small sect farmers with a wide supply chain network. They can likewise be cultivated locally or picked in the wild, with some growing above the ground and others growing beneath the ground.
If you’re looking to venture into a less crowded branch of agriculture with high prospects for exportation, edible mushroom farming is a great bet to get into.
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What Is Mushroom Farming About?
Mushroom farming is the cultivation and commercial sales of eatable mushrooms for foods and medicine purpose either on decaying organic matter like tree trunks or on soils through the six farming steps namely: making the mushroom compost, finishing the compost, spawning, casing, pinning, and cropping. Their cultivation makes it possible for commercialisation and other benefits their nutritional and medicinal value adds.
Business Opportunities In Mushroom Farming worldwide
A source Of food :
Mushrooms are used as a source of food in numerous parts of the word, since they're rich in protein (6%), dietary fiber (4%), low sugars (1%), low calories (1%), riboflavin (24%), niacin (10%), pantothenic corrosive (15%), Vitamin D (5%), Copper (16%), Selenium (13%), Phosphorus (9%), and Potassium (9%).
Mushroom farmers developing the crop as a source of food can focus on the universal demand potential of this item and export them to nations like Zimbabwe, Tanzania, The Unified States, Netherlands, Poland, France, and a few different nations.
Medicinal Purposes:
Mushrooms are consumed by the around the world, in view of their medical advantages. A portion of their restorative favorable circumstances incorporates shielding diabetic patients from diseases, brings down cholesterol levels, anticipates bosom and prostate malignancy, enhances bone wellbeing, supports the safe framework, lessens circulatory strain, empowers the assimilation of iron, guides in weight reduction, among a few others.
Their use creates opportunities in the health care industry, in building an income stream for mushroom farmers through the consistent supply of mushrooms to drug manufacturers and people who need the mushrooms directly.
Advantages Of Mushroom Farming
No barrier to production.
Source of income and employment
Sustainable demand worldwide
Less expensive to grow than numerous different crops.
They can grow in a little space.
They grow very fast(for the most part 3 weeks).
They sell at great prices per square foot.
Facts About Mushrooms
Not all mushrooms can be eaten . Some are eatable while others are harmful.
They develop under sheds shielded from the breeze and sun.
They develop in moist and damp places
They require Oxygen to develop.
The Suitable Species For Mushroom Farming
Oyster Mushrooms:
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They are otherwise called the Pleurotus ostreatus.
Was first cultivated in Germany.
Is planted for food .
Is a the most sort-after mushrooms around the world.
Can be cultivated on straw, sugar stick, and other media.
It has the bittersweet aroma of benzaldehyde.
has a broad, fan or oyster-shaped cap spanning 5–25 cm.
It ranges from white to gray and also tan to dark-brown. Can be found in temperate and subtropical forests throughout the world.
It is a carnivorous mushroom.
They can grow in many places especially dying hardwood trees
Shiitake Mushrooms:
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Is scientifically known as Agaricus edodes.
It belong with the genus Lentinula.
Is also commonly called “sawtooth oak mushroom”, “black forest mushroom”, “black mushroom”, “golden oak mushroom”, or “oakwood mushroom”.
Grown for food and medicinal purposes.
Largely located in East Asia.
Grows in groups on decaying trees.
Its natural habitat includes warm and moist climates in southeast Asia.
They contribute to about 25% of the total yearly production of mushrooms.
Morel Mushrooms:
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They are additionally called True Morels.
They have a honeycomb appearance in view of the system of edges with pits creating their top.
They are exceptionally prized by gourmet cooks.
They're a multi-million dollar industry spreading over through North America, Turkey, China, India, and Pakistan.
Psychedelic Mushrooms:
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They are otherwise called magic mushrooms and shrooms.
They are for the most part utilized as a recreational medication.
They are dim spored gilled mushrooms that develop in glades and woods of the subtropics and tropics, more often than not in soils rich in humus and plant trash.
They develop in all landmasses yet are significantly observed in subtropical sticky backwoods.
A host of other mushrooms types include
Species that should be grown on wooden logs or sawdust:
Laetiporus sulphureus
Hericium erinaceus
Pholiota nameko
Other species that should be grown on manure, compost, straw, or combination of any of these:
Agaricus campestris
Macrolepiota procera
Coprinus comatus
Lentinus edodes
Agaricus bisporus
Lepista nuda
Stropharia rugoso-annulata
Detailed write up about mushroom farming, thanks for sharing.
Resteem
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SteemChurch Farm ( @FARMS)
When i was small, i normally see Mushrooms grow close to the tree in my house. But i never knew it can be eaten and use in listed above.
I learnt si much about Mushrooms.
Thanks for sharing.
Point by point review about mushroom cultivating
This is a great and educative post. Mushroom farming is the cultivation and commercial sales of eatable mushrooms for foods and medicine purpose either on decaying organic matter like tree trunks or on soils through the six farming steps namely: making the mushroom compost, finishing the compost, spawning, casing, pinning, and cropping. Their cultivation makes it possible for commercialisation and other benefits their nutritional and medicinal value adds. Mushrooms are consumed by the around the world, in view of their medical advantages. A portion of their restorative favorable circumstances incorporates shielding diabetic patients from diseases, brings down cholesterol levels, anticipates bosom and prostate malignancy, enhances bone wellbeing, supports the safe framework, lessens circulatory strain, empowers the assimilation of iron, guides in weight reduction, among a few others. Their use creates opportunities in the health care industry, in building an income stream for mushroom farmers through the consistent supply of mushrooms to drug manufacturers and people who need the mushrooms directly. Thanks for sharing
impressive article about mushrooms, I did not know that they had so many protein benefits
thanks for sharing, article about mushrooms.
eaten and use in listed above.
I learnt si much about Mushrooms.
Thanks for sharing.
Great article. Best