Sour dough recipe
Howzit going foodfightfriday friends, this post has taken me a week to complete, mostly because it takes a week for the sour dough to do it's thing. It has also been a very stressful week as I have been training for my truck licence, and I passed today, woo hoo, I'm a trucker now. I am more relieved that I don't have to hear that old grumpy trainer complaining, MIRRORS, INDICATORS, OH GOD MY FUCKING TYRES, JESUS CHRIST! Any way getting back to my recipe, there is not much to it actually, hardest part was remembering to feed the dough every day, basically every day for a week you add 3/4 cup of flour and 1/2 a cup of water, I used wholemeal rye flour but I think normal flour will work too.
Day 1
After 3 days it starts bubbling and smells a bit like yoghurt.
On the 5th day it overflowed and I had to use 2 containers, and the container can't be air tight because it has to breath.
After 7 days
Then I put 1kg of the mixture in a bowl with 3 cups of flour with some salt and made some dough.
Then I left it for 3 hours to rise.
And baked for an hour.
If you keep a bit of the sour mixture a side and keep on feeding it you don't need to wait a week. So that is my foodfightfriday post, thanks for checking it out.
I am a real bread lover and this one looks awesome
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Whoooaaa... a week you said😨 how can you never missed a day😆 can we eat this sour dough just itself daddychef @gguy773?
Anyway.. congratulations for the license Trucker😉
Dude, this is brilliant! I miss good sour dough bread. I swear San Francisco sour dough is the best. I wouldn’t mind a piece of that right there though. Congratulations on passing your test. Now it’s just 40 or so years of work before retirement 🤡. At least you can rock out to your favorite tunes at your work. Great job @gguy773, doin big things friend!
Your Food Fight Friday Contender has been entered into Round 42
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
You got a 7.49% upvote from @ocdb courtesy of @gguy773! :)
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Sour Dough bread, I had no idea what it took to make. When I was teaching, a student would bring in some sour dough bread around Easter time. His mom would put raisins in it, it was delicious.
Yeah it is a bit of a mission, not something I do too often lol 😂