Reubong Kala

Hi this friend I will share the photo of the flower that I portrait with the lens of the fish eye. This flower I photograph behind the house of the flower buddies are bright red and the trunk extends, usually the stems and roots of this plant are grown into cooking to make the cuisine delicious and come out a delicious fragrance. The usual use of stems or shoots are still young and flabby as well as the flowers in use before bloom.
maybe you wonder and want to know what sauce is often and distinctively in use of these flowers and stems, namely in the typical aaranh patarana sauce. It is amazingly delicious with a very pungent fragrance, he mixed with other vegetables as well.Thank you