testy palong shak recipe.

Today's new cooks make cakes-pizza very easily. But vegetables and vegetables can not understand at all. How to cook the most fun.

Simple recipe for flavors and flavors in your taste and nutrition:

Palanquin shrimp

Ingredients: Spinach - 1/2 kg, small shrimp - 1 cup, chilli - 4-5
Onion Kochi - half cup, garlic curry - 2 tablespoons, yellow powder, little salt, and oil amount.

How to do it: Put onion, garlic and shrimp with oil in the bowl.
Once fried, chopped vegetables, green chilli and salt and keep them covered.

Pastry cheese

Ingredients: Boiled biscuits, two cups of oil, three tablespoons of garlic, two teaspoons, one big onion gram, one chapatti 1 teaspoon, one tomato chopped, salt to taste, milk- one and a half cups, black pepper powder -1 teaspoon, Kasturi and Pethi powder - 1 teaspoon, Cube-cut cheese-150 grams, Garam powder powder - half teaspoon, Chopped butter, one tablespoon of tea, Dhanepata Kochi-1 table spoon.

Method: Heat the oil in the utensil with garlic powder and light brown powder. Sprinkle onion with golden color. After that, chilli chapati and tomato fry well with granule. When the tomatoes melted, boiled spinach and salt seeds. After 5 minutes of milk, add turmeric powder, musk powder and pulp powder.

Sprinkle the powdered pieces with a lot of water and spread the hot water powder. Give half a butter. Finally, remove the coriander leaves and leave them with the remaining butter.

Serve with rice, bread or potters.