দারুন স্বাদের মুচমুচে পাকোড়া Munchy pakara of the wonderful taste 
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As of late the children would prefer not to eat vegetables by any stretch of the imagination. However, you can make this heavenly pakarera made with vegetables. And additionally youngsters, grown-ups will likewise jump at the chance to eat.
What gear does it take?
✿-Cabbage Kochi: One and a half glasses
✿-Potato Capsicum: 1/2 glasses
✿-Carrots, fine flour: 1 glass
✿-Onion, Kuchi: Big 1
✿-Chopped cucumber: 3/4 (can taste not as much as taste)
✿-salt: like the taste
✿ Yellow powders: 1/2 teaspoons
✿-Ginger refined cucumber: 1 teaspoon
✿-Dhanepata, Kuchi: 1 group
✿-rice powder: 3 tablespoons
✿-flour: 1/2 mugs
✿-Oil: For browning
Step by step instructions to make it
Wash every one of the vegetables and after that cut it.
Deplete the abundance water by squeezing it well.
Presently blend every one of the vegetables, onions, cappuccino, ginger curd, salt and turmeric powder.
At that point include rice flour and flour. Try not to combine everything a smidgen.
When it is genuinely thick, absorb the oil the oil as an onion-molded shape.
Serve hot with tomato sauce.