Recipe Jengkol Cook with Coconut Milk (Jengkol Rendang) Bilingual

ENGLISH

---

---

Hallo steemians, good evening ..
Have a good day.

Friends of steemians, tonight I want to share a menu of very delicious cuisine Jengkol Cook with Coconut Milk (Jengkol Rendang).

Although it has a distinctive odor that is not tasty but Jengkol fruit that has a scientific name Archidendron pauciflorum, remains a favorite menu for some people, and for myself this Jengkol is a menu or side dish that is very delicious even if I was told to choose my most cuisine menu like, I will choose the Jengkol menu from the other menu.

Jengkol is also one of the menu that can be processed into some delicious food dishes, one of which is Jengkol cook with coconut milk . Ingredients and how to cook Jengkol cook with coconut milk still fairly easy, if there is a friend steemians who like to eat jengkol but do not know the recipe, let's follow the steps as below.

---

Ingredients the Needed

---

• 1 kg of Jengkol.

---

---

• 1 liter thick coconut milk.

---

---

• 2 tablespoons brown sugar that has been destroyed.
• 2 stalks lemongrass in crush.
• 1 segment galangal in crush.
• 1 sheet of turmeric leaves.
• 5 pieces of lime leaves.
• salt to taste.
• 3 tablespoons of vegetable oil.

---

Ingredients the Mashed

---

• 10 pieces of dried red pepper.
• 4 cloves of red onion.
• 2 cloves of garlic.
• 3 pieces of candlenuts.
• 1 segment of turmeric.
• 1 segment of ginger.
• 1 teaspoon of pepper.

---

How to Cook

---

• peel jengkol and split into 2 parts, then wash.

---

---

• then boil Jengkol with enough water until jengkol soft, then lift and drain.

---

---

• crush Jengkol one by one.

---

---

• heat the oil in the pan, then saute the spices that have been mashed, galangal, lemon grass, turmeric leaves and lime leaves until the smell is fragrant.

---

---

• then enter jengkol and mix well.

---

---

• then pour the coconut milk, salt and brown sugar, then cook until the coconut milk shrinks and oily, stirring occasionally so that the coconut milk is not broken.

---

---

---

• if the coconut milk has dried up, flavor correction.

---

---

---

• then lift and ready to serve.

---

---

This is how to make Jengkol cook with coconut milk simple but still delicious and savory, for friends who like jengkol let's try this recipe may you also love the flavor contained in menu Jengkol cook with coconut milk.

Thus the results of posting today, may be useful for steemians all, and thank you so much for friends who have visited, see you back in the next post.

---

INDONESIA

---

---

Hallo steemians, selamat malam..
Semoga hari anda selalu menyenangkan.

Sahabat steemians, malam ini saya ingin berbagi menu masakan yang sangat lezat yaitu jengkol rendang.

Walaupun mempunyai bau khas yang tidak sedap namun buah jengkol yang mempunyai nama ilmiah Archidendron Pauciflorum, tetap menjadi menu favorit bagi sebagian orang, dan bagi saya sendiri jengkol ini merupakan menu atau lauk yang sangat lezat bahkan jika saya disuruh memilih menu masakan yang paling saya suka, saya akan memilih menu jengkol dari pada menu lainnya.

jengkol juga merupakan salah satu menu yang bisa diolah menjadi beberapa hidangan makanan yang lezat, salah satunya yaitu jengkol rendang. Bahan dan cara memasak jengkol rendang masih terbilang mudah, jika ada sahabat steemians yang suka makan jengkol tapi belum tau resepnya, ayo ikuti langkah-langkah seperti di bawah ini.

---

Bahan Yang Diperlukan

---

• 1 kg jengkol, pilih yang sudah tua.

---

---

• 1 liter santan kental.

---

---

• 2 sendok makan gula merah yang sudah di hancurkan.
• 2 batang serai di geprek.
• 1 ruas lengkuas di geprek.
• 1 lembar daun kunyit.
• 5 lembar daun jeruk di sobek 2 lembar.
• garam secukupnya.
• 3 sendok makan minyak sayur.

---

Bahan Yang Dihaluskan

---

• 10 buah cabe merah kering.
• 4 siung bawang merah.
• 2 siung bawang putih.
• 3 buah kemiri.
• 1 ruas kunyit.
• 1 ruas jahe.
• 1 sendok teh lada.

---

Cara Memasak

---

• kupas jengkol dan belah jadi 2 bagian, lalu cuci bersih.

---

---

• lalu rebus jengkol dengan air secukupnya sampai jengkol empuk, setelah itu angkat dan tiriskan.

---

---

• geprek jengkol satu persatu, tapi jangan sampai hancur, lalu cuci bersih.

---

---

• panaskan minyak dalam wajan, lalu tumis bumbu yang sudah dihaluskan, lengkuas, serai, daun kunyit dan daun jeruk sampai baunya harum.

---

---

• lalu masukkan jengkol dan aduk rata.

---

---

• lalu tuangkan santan, garam dan gula merah, lalu masak sampai santan menyusut dan berminyak sambil diaduk sesekali agar santan tidak pecah.

---

---

---

• jika santan sudah mengering, koreksi rasa.

---

---

---

• lalu angkat dan siap disajikan.

---

---

Inilah cara membuat jengkol rendang yang sederhana namun tetap lezat dan gurih, bagi sahabat yang menyukai jengkol ayo di coba resep ini mungkin sahabat juga menyukai rasa yang terdapat di menu rendang jengkol ini.

Demikianlah hasil postingan hari ini, semoga bermanfaat untuk steemians semua, dan terima kasih banyak bagi sahabat yang sudah berkunjung, sampai jumpa kembali di posting selanjutnya.