Morning on my side of the world and you know what that means! Green smoothie time! Even after so many years of daily blending they still remain my favorite breakfast. Before green smoothies, I actually never was a breakfast person. But now I cannot go without.

What about you are you a breakfast/morning person? What's your favorite breakfast?

Like said green smoothies are my top favorites. Especially when they are made with fruits from the garden, like the one today! Though not all of them came from the garden, all other ingredients are also locally grown and 100% organic.

Bananas, mango, and egg fruit (Canistel) are the ones our garden provided. If you never heard of egg fruit then you are not alone. I had never heard or seen a fruit like this until we moved into this house. Its texture reminds me of egg yolk, but luckily it has a more neutral, non-eggy, sweet taste!

This is how it looks like......

But enough talk, time for a green morning drink!

RED TROPICAL EGG FRUIT MORNING BLISS 🌱🍌🥑

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INGREDIENTS (serves 3 for breakfast)

1 big egg fruit
1 banana (or 3 small tropical bananas)
1 small dragon fruit (pink or white, doesn't matter)
3 passion fruits
1/2 mango
1/2 small red beet
2 cups bok choy
1 carrot
1/2 avocado
3 cups water

DIRECTIONS

1. Blend water and bok choy until smooth. Add other ingredients and blend again. If the smoothie is too thick add more water. If you have a high-speed blender you can throw everything in at once.
2. Optional: Top with your fav toppings if you like. I added hemp hearts this time.

HAPPY BLENDING!

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FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!

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ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600

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