Good morning my guests, today to vary a bit my recipes today we will use chicken, not to focus on the vegan or vegetarian, because soon I will open a change in my blog and my recipes so very pending.

This time we wanted to make a rice with chicken, but with wings, it was phenomenal. I hope you like this recipe like me.

• 1 Kg of rice
• 1 chicken wings
• 2 stems of chives
• 1 garlic stem porro
• 1 sweet pepper
• ½ paprika
• 2 small zucchini
• 1 medium onion
• 2 carrots
• 1 chicken cube
• 1 liter of water
• ¼ cup of oil
• Salt, cumin, oregano, sausage and curry to taste

Clean and wash the wings, cut into two parts and remove the tips, season with cumin, oregano, curry and sabroseador (the one you like).

Finely chop the chives, garlic porro, chili, paprika and onion. We stepped on the garlic, cut the zucchini in cubes (we removed the tips) and the carrots. In a pot we place the wings and the rest of the ingredients except the cube.

We bring to the fire, sauté the ingredients with the oil for 10 minutes moving constantly with a wooden pallet, cover and leave on low heat to release liquid.

Add the liter of water and the chicken cube, cover until the water boils.

Incorporate the rice and salt to taste, move and let the boil explode after 5 minutes cover and cook over low heat until the rice is cooked.

Duration: 1 hour

Ration: for 5 people

If it had been a long time without eating chicken, we accompanied it with a Arturo-style grated salad (I'll soon publish the recipe) and a baked banana.

Soon I will be publishing the second chapter of my Videopost "Behind the Virtual Kitchen" and I will have a new section in my post: D

Until a next post my guests and remember: