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Ingredients.

For chiken:

• 300 grams of chicken breast.
• 120mls of fresh milk.
• 120mls of boiled cool water.
• A little of salt, pepper, tomato sauce, cooking oil.
• 15mls of olive oil.
• 15mls of cooking wine.

For flour:

• 1 egg, 4 tbsps of tempura flour, 4 tbsps of wheat flour, 45mls of boiled cool water, 1/2 tbsp of curry powder, 1 pack of bread crumbs, a little of coriander powder.

For sauce:

• 2 tbsps of mayonnaise sauce, 1/2 tbsp of mustard, 7mls of sugar syrup or honey.

(Editing...)