About food. Black radish.

in #food6 years ago

Ordinary products-vegetables, fruits, nuts, juices and berries – are not just our taste preferences. That's what makes us who we are. It also enriches and enriches the elements necessary for life. But what if we make changes to our usual diet? After all, each product is a storehouse of certain substances that affect the body. Our health, well-being and mood depend on what we eat. And the task of each of us is to learn this information and learn how to use it.


Black radish

Black radish is the bitter, but the most useful. Radish can not boast of a large amount of vitamins, but the vitamin composition of this vegetable is perfectly balanced.

Black radish is a biennial vegetable plant, widespread throughout Europe, Asia, North America. It is preferable to plant black radish in humus, moist soil. Radish has a thickened root, which is a food product. For therapeutic purposes, use black radish. In the food consumed as roots and young leaves of radish, adding it to various salads and soups. Radish roots are used in raw, boiled and fried form, added to salads, snacks, soups, various meat and vegetable dishes.
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Black radish contains proteins, carbohydrates in the form of sucrose and fructose, fats, provitamin A(carotene), retinol (vitamin A), vitamin B9, K, C, trace elements: iron, calcium, phosphorus, magnesium, sodium, potassium, zinc.

Radish contains useful organic acids, mineral salts, vitamins, enzymes, phytoncides, essential oils, proteins and amino acids. It improves metabolism, increases immunity, promotes digestion, is a natural analog of broad-spectrum antibiotic, removes excess fluid from the body.

Black radish helps dissolve toxins in the bile ducts and gallbladder, mineral salts in blood vessels, renal pelvis, bladder.
Black radish juice is a strong choleretic, so if the bile ducts contain a lot of salts (minerals), the passage of bile is difficult, and pain in the liver is inevitable. They can be facilitated by a water warmer, put on the liver area. If the pain is tolerable, the procedure continue until, until the juice of radish over. Usually the pain is felt only at the beginning of the course, and then everything is normal.

When performing this procedure, it is necessary to observe a fresh diet, avoid spicy and acidic foods, but only for the period of juice consumption. When the juice runs out, have to eat the cake, which by that time it will turn sour. Cake taken with food 1 to 3 tablespoons, until it's over.

Keep the juice in the refrigerator, mix the cake with honey (in extreme cases with sugar) in the proportion of 1 kg of cake 300 g of honey or 500 g of sugar and keep warm in jars under pressure, so as not to moldy. Juice drink 1 tsp an hour after eating. If pain in the liver will not be felt, the dose can be gradually increased to 1 tablespoon, then to two and at the end — to 0.5 cups.

The remaining cake strongly do not squeeze and in any case do not throw away! It is possible to make a great mustard. Following this recipe, the radish cake should be used immediately after the juice. Wrap the cake in gauze, spread it evenly and apply under the blade for 15-20 minutes. And no polyethylene on top, only a cloth or towel, covering it with a pillow. Very soon the compress will warm no less than real mustard, pulling from the sick bronchi accumulated in them a viscous secret. Once the skin turns pink, pack you need to shift under the other shoulder, making another batch of sips of the juice from the radish. In a few days of this therapy, your bronchitis will be gone.

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It is contraindicated to use radish in diseases of the gastrointestinal tract in the acute stage, glomerulonephritis, recently suffered a heart attack.

The use of black radish juice inside is contraindicated in diseases of the heart, kidneys, inflammation of the gastrointestinal tract, stomach ulcers and 12-duodenal ulcer.

The illustrations are used in agreement with the Depositphotos photobank


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