About food. Chomphu
Ordinary products-vegetables, fruits, nuts, juices and berries – are not just our taste preferences. That's what makes us who we are. It also enriches and enriches the elements necessary for life. But what if we make changes to our usual diet? After all, each product is a storehouse of certain substances that affect the body. Our health, well-being and mood depend on what we eat. And the task of each of us is to learn this information and learn how to use it.
Chomphu
The fruit is pear-shaped, pitted with a pink peel and white dense flesh, in texture and appearance similar to an apple. In the chilled form, its pulp is an excellent means for quenching thirst. There are also white, green and red colors, usually the lighter, the sweeter. Season - from April to June.
Chomphu is considered one of the favorite fruits of children. It does not need to be cleaned, it does not have bones.
Chomphu is the family of the Myrtle family, originally from East India. It has long been grown in Sri Lanka, Indochina and the Pacific islands. In 1762, it was brought to Jamaica and spread to the Antilles, Bahamas, Bermuda, and the plains of Central and South America; from southern Mexico to Peru. Since the late nineteenth century cultivated in tropical Africa, the islands of Pemba, Zanzibar, Reunion and Australia. Although the fruit is called apple, it does not remind us of the fruit known to us - neither form nor taste.
Calorie Chomphu
Raw Chomphu contains only 25 kcal. This is a dietary product that can be consumed by everyone, including people who are overweight, as well as those who watch their figure.
Chomphu is widely used and folk medicine of those countries where it grows. Decoction of the bark yamboza is used as a strengthening agent for intestinal disorders, and the decoction of the root of this tree is an excellent diuretic. The juice from the leaves of the Malay tree serves as a face lotion. Flesh and bones of fruit, leaves, bark have antimicrobial effect; They are also used to regulate blood pressure and to treat colds.
To taste resemble sweetened water, and sometimes just water, without smell and taste. In a chilled form it is an excellent means for quenching thirst.
The fruits of the pink apple are eaten fresh, stewed with sugar. They make jams, jellies, syrups and sauces.
At home, their halves are often filled with a mixture of rice and meat, watered with tomato sauce, seasoned with chopped garlic, and bake for about 20 minutes. They are also canned in combination with other fruits.
Of the leaves extracted essential oil. The bark of the tree is rich in tannin.
Exotic Chomphu has no contraindications, it can be used by everyone. Of course, it is worth remembering the possibility of individual intolerance and that it is necessary to eat fruit in reasonable quantities.