Pie with beef, cheese and rosemary

Hello!

Meat, cheese and spinach with rosemary flavor — a great option for filling a hearty pie!

** Difficulty: * * 4/10
** Cooking time:* * 45 min.
** Number of servings: * * 4

Ingredients:

• Beef, 300 gr.
• Puff pastry, 200 gr.
• Rosemary 2 gr.
• Worcestershire sauce, 20 gr
• Tomato
• Dijon mustard, 30 gr.
• Garlic, 2 cloves
• Spinach, 120 gr.
• Feta cheese, 100 gr.
• Egg, 1 PC

If the dough is frozen, warm it at least an hour at room temperature, wrapped in a package.

Preheat the oven to 180°C.

Tomato cut into half rings, garlic finely, rosemary chop, meat slightly beat off, cut into small blocks, pepper, salt.

Heat some vegetable oil in a frying pan and fry the meat over high heat for five minutes. Add Worcestershire sauce, mustard, stir, heat for half a minute and spread out of the pan in a suitable dish.

In a pan where the meat was fried, fry the spinach and garlic over high heat for two minutes.

Divide the dough into two parts and roll each to a thickness of two millimeters.

Put one layer on a baking sheet, spread the meat, tomatoes, spinach with garlic, feta and rosemary.

Cover with the second layer of dough, pinch at the edges, make small punctures on top.

Shake the egg yolk, slightly salt and grease the future cake.

Bake in the oven for half an hour and serve.

Bon appetit!

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This recipe is on my website