Jawara Fried Chicken (Fried Chicken Starch krispi Kitchen Kitchen Jawara) 🍗🍗 b😋

***Jawara Fried Chicken (Fried Chicken Starch krispi Kitchen Kitchen Jawara) 🍗🍗 b😋
Ingredients
1 kg of chicken, cut to taste
1 egg
🔹🔸 Chicken immersion:
7 cloves of garlic
4 cloves of red onion
1 tbsp coriander
1 teaspoon pepper
2 segment of turmeric finger
1 tbsp salt
🔹🔸 flour (lazy weights, pake tbsp) 1: 3 flour ratio)
3 tablespoons of tapioca starch / starch
9 tbsp Munjung flour low / high protein (do not use high protein)
1 tsp fine salt
1 teaspoon pepper powder
1 teaspoon ground crusted black pepper (Optional)
1 teaspoon powder broth (Optional)
to taste 🔹 oil for frying
Step
Wash the chicken. For thick fleshy portions, puncture with a fork / knife or can be snared a little so that the spices can penetrate into the meat.

Mix all starch ingredients. Set aside

Blend all the spices. Then pour and lare it on the chicken until all the surface of the chicken skin wrapped in flat spice. No need to add water yes. Let stand at least 1-2 hours. Longer will be more pervasive. 🍗🍗🔸🔸 my: malem I soak with spices. Enter the refrigerator, the morning is issued refrigerators put the temperature of the room freshly cooked. More maximal sinks the marinade.

When released the chicken will be watery. Pour the water into a bowl then shake dg egg. Later we will use as dye. If less, add 1 tablespoon of seasoning flour and enough water.

Here is a step to encircle the chicken: 1 - roll the chicken into flour until it is coated on all sides of the surface.

2 ~ ~ dip into the dye, dye until evenly distributed all the surface.

3 ~~~ roll into flour, sprinkle all the surface, squeeze and spicy cubit2 so that it will curl its chicken. but squeeze do not kenceng2 yaa so no hard. teplok2 little to keep the flour down.

Fry in abundant oil. the chicken must be submerged in all its parts. I use a pot for his deep fried. use a small fire and cover the pot until the chicken is golden. frying it a bit long yes. but do not be turned back. Forbearance .. while waiting for another cook. ohya, do not fill too much so the flour does not fall out.

Chicken fried ala kentaki ready to eat. healthier and cheaper

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