Pasta with chicken and mushrooms

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Ingredients:

• olive oil - 2 tbsp. l .;
• garlic - 4 cloves;
• onion (medium size) - 1 pc .;
• chicken fillet - 300 g;
• mushrooms - 300 g;
• chicken broth - 2 items;
• tomatoes in its own juice - 900 g;
• water - 1 item;
• paste 450 g;
• Fresh greens, grated cheese - for filing.
  
  

Preparation

1. After heating the oil in any deep thick-walled container, fry the mushrooms and onions until the moisture evaporates completely from the mushrooms, and then add the garlic passed through the press.
2. To the frying pour in a mixture of water and broth (or just water) and chopped canned tomatoes. After boiling the liquid, we send the paste to the next sauce.
3. Cook the pasta over medium heat for 15 minutes, sprinkle the prepared dish with cheese and greens.

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