My lunch for today belly with chickpeas in the Moroccan way+ Mauritian faratha:
Hello my friends! Today I made a Moroccan dish , which I prepared it with chickpeas, and I served it with the Mauritian flatbread faratha, really it’s so rich and healthy, I hope you like it.
To make this Moroccan recipe you need:
INGREDIENTS:
- 1 pound of belly (cow).
- 250 gms of chickpeas put it 1 night in water
- 5 cloves of garlic grated
- 1 tomato grated
- 2 onion chopped
- coriander
- 1 tablespoon of concentrated tomato
- salt
- Black pepper
- turmeric
- paprika
- cumin powder
- olives oil+ vegetable oil
- water to cook
- vinegar to wash the belly.
DIRECTION:
- put the belly in pressure cooker add the onion + tomato+ garlic + and the other ingredients, put all on the high fire, and stir well .
- add the water and let all cook.
I hope you like this Moroccan gastronomy! And I hope one day you try it!!!!
All photos are mine and original!
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It looks so good, dear friend! Thanks to share the recipe ^_^
Thank you very much my dear for your commenting, i appreciate it.