Ulog #65: Family Dinner with German Food

in #food5 years ago

On our last night at Penang before departing to KL the next day, we celebrated our anniversary with at a German restaurant that was recommended by a friend.

It was a full house and we almost didn't get a seat coz it didn't dawn on us that this place is really that wellknown and we would need to make a reservation. We were told that the wait would be 1 hour as they were fully booked. We gave them our phone number and within about 5 minutes they gave us a call and said that they had a table that was ready for us! That was a really short wait :D

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Before I go on, we way over ordered although it was only 2 plates of food. Our Asian sized bodies couldn't handle the large European portions of food that was served XD

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So happened we went there on a Monday night and they had a special which they only served on Mondays. We got the special which was 2 drinks and a German Pork Knuckle Platter with a heap of mash potatoes and in-house made sauerkraut all served with a side of delicious gravy.

The mash was creamy and fluffy. Everything you want mash potatoes to be, this one had it. The sauerkraut was tangy and appetizing cutting through all the fattiness of the expertly prepared pork knuckles.

This meal could've fed the family but we didn't know better and ordered another dish.... haha

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The amount of food was a lot but no regrets at all because the Pork Schnitzel was sooooo good to say the least.

The mushroom gravy had so much flavor in it, I can say it was the best gravy I've ever had in my life. The pork was tasty but what made it really over the top good was definitely the gravy.

What a great night of food and spending time with my wife and son celebrating our anniversary :D

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