Cooking with @fat-elvis - twice baked chicken potatoes
Hey foodies.
Here's another simple and delicious recipe. It can be a light lunch or served as a side dish.
Start with cooled down or leftover baked potatoes. Cut in half and hollow them out leaving th about 1/2 inch thick.
Put the core of the potatoes in a dish, mash, and mix in sour cream, garlic powder, chopped onions, and cheese, I used white old cheddar.
Cut up a chicken breast into small pieces and brown in a skillet.
Put the browned chicken in the bottom of the hollowed out potatoes, and pack the mashed mixture on top. Then bake for about 1/2 hour at 350*F.
Bon appetit.
Looks sooooo delicious, I'm going to try this for sure!😋🥔🍽️🥔
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Looks delicious!
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It was tasty! Thanks for checking out my post.
White old cheddar, omg yum. Mild or sharp? I am cheese freak😜
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Sharp old cheddar. I Love a good hard cheese. Well, all cheese I guess but an aged Edam or cheddar is my choice, especially for a recipe like this that takes a bold cheese.
Damn! Those look good 😜😁
Taste good too buddy! And it's super easy to make.
I am baking me some potatties asap 👊😜
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