Yes, food from this uncle Sam's country is also familiar to the Indonesian people. Even this food can easily be found anywhere. Starting from being sold on the roadside to be sold in expensive cafes and restaurants. However, consuming good burge certainly isn't safe for contingency because it can be a waste of time.

Do you like to eat this one food but don't want to waste it? Take it easy, friends, there is a burge recipe that can be tested and safe for your bag.

Milled chicken fried in crispy can be used as patty. This food is guaranteed to make you forget everything

Materials needed :

• burger bun is ready to use
• seleda leaves
• 1 cucumber and tomato, thinly sliced
• enough mayonnaise
• tomato sauce and sambal to taste

Chicken patty material :

• 100 grams of ground chicken
• 1/2 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 50 grams of bread flour
• 1 egg
• 2 tablespoons of oyster sauce
• 2 tablespoons of tomato sauce
• salt and pepper powder to taste

Processing steps :

• patty: mix all ingredients and mix well, round and then dry.
• heat the Teflon with a little margarine then fry the patty until browned.
• serving: split burger buns, oledi with mayonnaise and sauce, arrange seleda leaves, tomatoes, cucumbers, and patty.

Processed burger beef itself is not inferior to burge served in a fancy cafe. As long as you know how to mix it

Patty material :

• 100 g of minced meat
• 1 egg
• 50 loaves of bread
• 1 teaspoon of beef base, flavoring meat
• onion finely chopped

How to make patty :

• camp all ingredients of beef patty together.
• then print with flat shape to taste.
• store in the freezer, then transfer the meat from the freezer to the chiller.
• after being soft, bake with a temperature of 150 C and finish 20 minutes.
• Serve with burger bread and complement
• Homemade voila beef burge is ready to eat.

The bread with instant noodles that have been marinated with spices. Your noodle burger is guaranteed to be better than the usual burger

Noodle ingredients :

• 2 pieces of instant noodles, boiled
• 1 scallion, thinly sliced
• 1 tablespoon of margarine
• 3 eggs

Noodle ingredients :

• 100 grams of ground meat
• 2 tablespoons of margarine
• 2 cloves of garlic, puree
• salt to taste
• enough pepper powder

Complementary ingredients :

• cucumber and tomatoes, thinly sliced
• lettuce to taste
• mayonnaise and chili sauce to taste
  Steps to make it:
• May: Mix noodles with noodles, eggs and spring onions. Mix well and heat the Teflon then place the ring cutter with a diameter of 8 cm and give a little margarine. After that, add the noodle mixture and cook until cooked and then remove, set aside.
• Patty: Mix the meat with salt, pepper, and garlic then mix well. Then take 2 tablespoons of dough and then round and squeeze. Heat teflon and cook the burger until browned and lift.
  How to Serve: take one noodle and place lettuce, patty, tomatoes and cucumber. Then give mayonnaise and chili sauce and cover with noodles.

Pingi eat well while having a healthy lifestyle? Burger tofu and mushrooms can be the answer

Materials that must be prepared :

• 400 grams of white tofu, smoothed
• 1 egg, shake it off
• 1 tablespoon of sago flour
• salt, pepper and sugar to taste
• 1/4 tsp powdered chicken stock

Topping material :

• 1 onion, roughly chopped
• 2 red tomatoes, brew, peel, remove the seeds and chop
• 2 tablespoons of tomato sauce
• salt, pepper sugar to taste
• 100 ml of water
• 100 grams of canned button mushrooms, split 3 parts
• 2 large red chilies, made with seeds, boxed.
• 2 large chili hajau, discarded, cut into boxes
• 25 grams of belly chedder cheese for topping
• 2 tablespoons of oil to saute

How to make :

• Topping sauteed onions until fragrant. Add chopped red tomatoes. Mix well, add tomato sauce, salt, pepper powder and sugar, stir until blended.
• Apply the water and cook until cooked. Add button mushrooms, big red chili, and big green chili. Stir until wilted.
• Alas: mix white tofu, eggs, chin flour, salt, nerica, guls padir, and powdered chicken broth. Then mix well. Pour a little mixture into a 7 cm diameter ring on a datat pan and fry until cooked.
• Take one sheet of base material. Apply topping ingredients. Sprinkle the grated grated cheese and cover it with another base material.

Try avocado burgers, slices of protein-rich fruit will add to your enjoyment of your burgers to double

Patty Material :

• 100 grams of ground meat
• 2 SFM margarine
• 2 cloves of garlic, puree
• salt to taste
• enough pepper powder

Supplementary material :

• burger bun bread
• cucumber and tomatoes, thinly sliced
• lettuce to taste
• enough mayonnaise
• 1 piece of avocado cooked, peeled, cut lengthwise

How to make :

• Patty: Mix the meat with salt, pepper, and white rice and mix well. Then take 2 tablespoons of dough and then round and squeeze. Heat teflon and cook the burger until browned and lift.
• Cut the burger bread, spread with margarine then arrange cucumbers, tomatoes, seleda leaves, patty, and avocado slices. Flush with mayonnaise and cover with burger bread.

Want a unique and different burger? Just use instant waffles as a substitute for the bread!

Material :

• chicken eggs
• instant waffle flour
• cucumber and tomatoes, thinly sliced
• lettuce to taste
• mayonnaise and chili sauce to taste

Patty material :

• 100 grams of ground meat
• 2 tablespoons of margarine
• 2 cloves of garlic, puree
• salt to taste
• enough pepper powder

How to make :

• Patty: Mix the meat with salt, pepper, and garlic then mix well. Then take 2 tablespoons of dough and then round and squeeze. Heat teflon and cook the burger until browned and lift.
• Waffle: Mix instant flour with 2 chicken eggs, shake well. Pour one spoonful of the mixture into hot teflon and fry it until it is brownish yellow.
• Take a piece of waffle spread with butter then arrange the cucumber, tomatoes, seleda leaves, and patty. Flush with mayonnaise and sanbal sauce then cover with a waffle.
  So, it's ready to slide into the kitchen and process your own burgers.

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All photos taken from : jpg