Cooking time: 20min

Total: 35min

The first thing we will do is to beat the margarine with the granulated sugar, we will look for that creamy consistency, this mixture is used to make some recipes of cakes, after obtaining the indicated consistency, we will add the corresponding ingredients for the preparation of the biscuits. Finish by mixing well with a palette.

On a table we will extend a segment of plastic film to which we will throw a little flour so that the dough does not stick to the surface, then extend the dough to create a layer of dough, it is essential that you help yourself with a plastic because the dough is usually very sticky without this tool everything will be a headache, the idea is that we need a kind of cylinder.

The next step will be to close the plastic in both ends, the idea is not to allow the contact with the air with the mass since in contact with this it would dry quickly, then we will take to the refrigerator by a lapse of 1 hour. After 1 hour the dough is more manageable than at the beginning.

The next step will be to remove the plastic, to cut in segments with the help of a knife, the aspect will be like a species of disks, once cut we will be placing orderly in a metallic tray, and we will take to the oven, if you have paper to bake you can use it with the purpose of avoiding that the Polvoron stick of the surface of the tray.

We take to the oven that must be preheated to about 150 degrees centigrade, only 15 minutes will suffice for the powder to be completely ready. We only have to let them rest to cool.

The last step is to create the cover with icing sugar and cinnamon powder, we will do the following, in a bag with hermetic seal place the icing sugar and cinnamon powder, then introduce enough powder, but not many the idea is that the powder can move freely, they have space, close the bag and will turn gently from one side to another so that the powder is impregnated.

After covering each one of the Polvoron we will be able to serve, if you want to place some glass sugar on top as decoration I leave it to your taste. You can share with your friends or family as an aperitif to watch a movie or for a meeting even to prepare as part of a birthday menu. In some American countries like Mexico, it is traditional to make Polvoron for the wedding party.

I let you try this recipe and tell me what you think! ;)

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