- 2 cups rolled oats (gluten-free for GF eaters)
- 3/4 cup raw slivered almonds
- 1/4 cup raw sunflower seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 cup creamy or crunchy peanut butter
- 2 Tbsp coconut oil
- 1/4 cup maple syrup or agave nectar
- 20 medjool dates* (pitted and finely chopped // 20 dates yields ~3/4 cup packed)
- 2-3 Tbsp dried fruit (optional // such as blueberries or strawberries)
Click here to see the full recipe
All the credits of this recipe belong to minimalistbaker.com, visit their website.
Oh what a fun and healthy granola bar that I KNOW my picky 5 year old will love. I definitely need to make these for him
These look amazing! I’m always looking for healthy alternatives to sugar-laden granola bars and school snacks, so these look PERFECT
This looks delicious. Thanks for sharing the recipe :)
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