Aguas Frescas

in #food6 years ago

Aguas Frescas

aguas fraischas "taaja paanee" ke lie spenish shabd hai. yah aamataur par kisee bhee phal / ekaadhik phal / anaaj / beej, paanee aur cheenee ke sanyojan se bane ek shaant aur taaza maiksikan pey ko sandarbhit karata hai. aguas fraischas bhaarat mein phal ras naam ke tahat aamataur par becha jaata hai.

phalon / anaaj kee kismon ka upayog kiya ja sakata hai jisamen angoor, tarabooj, amarood, seb, naarangee, aam kaajoo seb, kaintaloop, shahad os, junoon phal, papeeta, angoor, aadoo, amrt, mastishk, kakadee, neemboo, neemboo, stroberee , raaspaberee, blooberee, blaikaberee, krainaberee, sookhe hibiskas phool, chaaval, jau ke beej aadi.

saamagree
phal (chubaid) - 3 kap
paanee - 1.5 kap
cheenee - 4 teebeeelesapee
angoor agu fraisch

krainaberee agua phrreska

tareeka

  1. paanee ke saath phal mishran. yadi yah ek saitrik phal (neemboo, neemboo, angoor, naarangee, tengerin) hai, to isaka ras
    ek juichair ka upayog kar.
  2. ek achchhee chalanee ke maadhyam se phal lugadee paas karen aur spasht ras ko dabaen.
    3, isamen cheenee joden.
  3. aguas fraischas taiyaar hai. thanda karen aur is thanda aur taaza pey pesh karen.

tip

  • ek alag sparsh ke lie kisee bhee agu fraisch ke saath 1 choone ka ras joda ja sakata hai.
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