Dear God what have I done: Behold the KFC Skinwich

It was 2010. KFC's Double Down sandwich was released to the majority. The nation did not know whether it was proposed as a useful joke. That a sandwich would utilize browned chicken as buns seemed to be, all over, too foolish to be in any way taken seriously. Where KFC thought little of was that America frequently takes spoof and subsumes it into authenticity. The Double Down turned into an undeniable, exceptionally effective thing.

Around that time, I contemplated internally: What can top the ludicrousness of the Double Down? I started conceptualizing: The most delectable piece of KFC is the prepared fresh skin of its Original Recipe chicken. Growing up, KFC was uncommon treat sustenance, and that 11 herbs-and-flavors season is one I affectionately connect with adolescence.

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