Mumbai famous food "masala cheese vada pav"

hello to steemians.... how are you doing .... hope you all are doing great.
today i tried most famous Mumbai street food - "masala cheese vada pav".Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada.
you may try this with green chutney or schezwen sauce.

For batter:

■ 1 cup gram flour(besan).
■ 1 cup of water.
■ 1 pinch turmeric powder(haldi).
■ 1 pinch asafoetida(hing).
■ 1 pinch baking soda.
■ 1/2 tsp chilli powder.
■ 4 pavs.
■ oil to frying to 2 potatoes (vada).
■ salt to taste.

For Fillings

■ 2 large onion
■ 4 green chillies
■ 1/2 ginger
■1 tbsp grated coconut
■1/2 tbsp lemon juice
■ 1 tbsp red chilli powered.
■ 1 tbsp coriander
■ 1 tbsp powdered peanuts
■ 1/2 tsp sugar.
■ salt to taste.
■ 1/2 gram masala.
■ 1 tbsp of butter.
■ cheese for garnish

Steps to make vada--

Boil potatoes and peel it and then mash. Roast ground nuts and coconut coarsely then grind it make the dry masala of it. Saute the onion until soft Mix potatoes,onion, and all the other ingredients into a dough. make small balls and set aside. Mix the batter with salt and red chilli powerd and some water to make thick batter, dip the potatoes ball in the batter so that whole ball cover up with batter.
hear the oil in the deep kadai to fry the ball, gently slid the balls in the medium hot oil, deep fry the balls 1-2 mins.
Take the pan, let it heat for a min add some butter, put the masala of grounds nuts add few drops of water to it... fry the pavs .... then put the vada inside the pav.. garnish it with cheeze... serves hot sizzling masala cheese vada pav with green chutney and schezwen sauce.

If you really like it please do upvotes , comments and resteem.
thank you stopping by...
best regards
@gargi.