Stuffed Brinjal (Egg-plant) Fry!... # Foods

geetharao (72)in #food • 5 years ago

Hi Guys... Here I am with a recipe for 'Stuffed Brinjal Fry', a yummy Side dish, which you may like I hope...😊

Today instead of writing long and explaining everything, I am just loading the step by step pics with minimum explanation...

So... Let's Start!! :)
Clean, cut and soak for 15 minutes and drain the water.

For stuffing, Grind the following, together with Coconut powder(Grated Coconut).

Roast these things in coconut oil...

Add Turmeric powder, Tamarind and Asafoetida (Hing).

Grind to a fine paste..

Stuff and keep covered for one hour.

Shallow fry in Coconut oil for 15 to 20 minutes on medium to low flame. Don't forget to turn now and then!!...

Keep covered.

Your yummy tasty Brinjals or Egg plants are ready to serve....

All the above pictures were taken using my smartphone Honor.

Note : While making this dish, the Purple colored small Brinjals tastes good and cooks well than this green one. As I had these at home, I made with it.

Hope you liked it...
With love and regards, @geetharao...

#esteem #steemkitchen #vegan #india

5 years ago in #food by geetharao (72)

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esteemapp (75) 5 years ago

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serkagan (65) 5 years ago

In our country, eggplants are also stuffed, and they are covered with canned food for the winter. I love them, but the family doesn’t really like it. You have a delicious dish. Thanks for the recipe

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steemflow (72) 5 years ago

Ummm...even on my fasting you made my mouth watering...you should have taken part in the @qurator Tasty Tuesday...sharing Indian recepie and make the world carving for it....

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