Dadar Gulung/Crepe With Sweet Coconut Filling

in #food5 years ago (edited)

Dadar gulung is one among the popular snack/dessert in Indonesia. You can find this sweet dessert all over the place in Indonesia by the street food, in traditional market, desserts shop, traditional or special cake shop.
I was born and raised in Indonesia, so in my childhood time I can find this sweet dessert easily, but after I live abroad, there’s no way to find them in any store here in my town.
I was so craving for it and end up browsed the recipe from google.
And this one was my result of an afternoon experiment 😄

Ingredients:

Main Ingredients:

  • 140 grams flour
  • 1 egg
  • 300 ml coconut milk
  • a pinch of salt

Coconut Filling:

  • 100 grams grated coconut
  • 75 grams palm sugar/brown sugar
  • 60 ml water
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbs butter

Additional ingredient to colour in light green ( or whatever colour you prefer such light pink, purple, yellow )

DIRECTIONS

Coconut Filling

  • Put butter in a pan, add in the water, sugar, bring to boil over medium heat.
  • Adjust the heat to low ( about 5-10 minutes ) until the mixture almost reach syrup.
  • Add in the grated coconut, salt, and vanilla extract.
  • Stir until the mixture is fully absorbed.

  • Remove from the heat, put aside.

Make The Crepe

  • Beat the egg, then add in coconut milk and salt
  • Add in the flour, and mix throughly

  • Add in few drops of food colouring and whisk into a smooth batter

Preparing

  • Lightly grease a nonstick pan and heat over low
  • Stir the batter and ladle 1 scoop onto the pan and turn the pan to obtain a thin round layer.
  • Flip over when the top of the crepe started to bubble,then cook for few second.
  • Remove from the heat, and continue until all the batter is used up.

  • Place the crepe on flat surface/plate and top with about 2 tbs of coconut filling somewhere around the bottom of the crepe in a long shape.
  • Fold the crepe over the filling, then fold over the left and the right side.
  • Roll it up tightly in to cylinder.

Serve!! 😁

You can always refrigerate for later too!

Thanks for stopping by
have great day all!

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Green pancakes i like the idea and am a fan of everything with coconut in it :)

thanks! 😁 @seadbeady
It’s very simple and easy to make.
same here, I’m big fun of coconut 😁

In Malaysia, we call this Kuih Lenggang, where we never use coloring. The green colour and aroma is actually extracted from our local plant called Pandan Leaves. It is more original, aromatic and natural.

PhotoGrid_1554773662740.jpg

you’re right....
My mom and grandma never used food colouring when they make this kueh. and they normally use fresh grated coconut too, and of course the aroma and the taste much better. but as I live in the small town in Canada, is very difficult for me to find pandan leaves and fresh coconut.
I used to live in Batam, quite close to Malaysia and often took a ferry to go Singapore and Malaysia, one thing I like about Malaysia is that you guys has a lot of nice food, I miss those nasi lemak and many type of kueh. makes me drooling haha

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