How to prepare Stuffed muffins of ricotta and fresh herbs.
Stuffed muffins of ricotta and fresh herbs recipe.
Necessary products for dough:
100 ml of lukewarm water
20 grams of fresh yeast
2 tablespoons of sugar
200 grams of yogurt
2 eggs
60 grams of butter, spilled and chilled
700 grams of flour
20 grams of dry milk
2 teaspoons of salt
Necessary products for stuffing:
500 grams of ricotta
fresh herbs: savory, mint and parsley
salt and pepper to taste
Preparation:
Dissolve yeast and sugar in lukewarm water.
Beat eggs with yogurt.
Melt butter.
Mix in a large bowl of 400 grams of flour, salt and dry milk. Make a well in the middle. In the well, pour all the dough products and mix with a wooden spoon until you get a smooth, thick slurry. Add the remaining flour and mash a soft dough.
Put the finished dough into a large, clean, slightly oiled olive bowl and cover it. Leave it for 1 hour in a warm room while doubling its volume.
Put the finished dough into 4 parts. Roll each part into a rectangular crust of ½ cm thick and cut long strips. Wrap the tapes on metal cylinders, if you do not have them, make aluminum foil for cooking. Place the shaped dough on a baking sheet with a baking sheet. Let the dough rise for 20-25 minutes.
Lubricate the muffins with a broken egg and put them in the oven. Bake for 25-30 minutes at 180 ° C.
During this time mix the ricotta with the fresh, finely chopped herbs. Put it in a nylon post with a wide tip.
Once the muffins are ready and cool, fill them with the flavored ricotta.
Hope you like and enjoy our recipe for today!😊Have a nice day!
Marigen aka. @greatwarrior79
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