How to make peanuts with vinegar?

There are two kinds of vinegar pickled peanuts: raw peanuts and ripe peanuts, each of which is very delicious!
The first is that raw peanuts are soaked in water for 24 hours a night. Of course, they can be skinned or peeled off. It's all right. After soaking, raw peanuts will be very crisp. And the fragrance of peanuts, wine is also very good!
The second is cooked peanuts, which are fried, cooled and directly added with vinegar. In the hotel above two practices have, but learned how to make peanuts is not feasible, making vinegar peanuts is not the most important peanuts, the second is how to modulate the vinegar juice!![2.jpg]
Seasoning: Salt, millet pepper, sauce, steamed sauce oil, vinegar, delicious
Practice, first of all, put the container into vinegar, vinegar is the main, the best buy Shanxi vinegar, authentic taste, then add a little raw pumping, a little salt, steamed fish sauce oil, a few small peppers! Very little beauty! Stir together and you can put peanuts in.
Taste sour, crisp and crisp