Seared Ahi (Yellowfin Tuna) for Dinner - Honolulu Hawaii

I had this fresh Seared Ahi (Yellowfin Tuna) that was crusted with a garlic and pepper coating. It was awesome. The fish was perfectly cooked and was a great light fair for dinner.

It came with white rice and broccoli and was served on a bed of cabbage.

The only problem with eating fresh Ahi is that the price goes up every quarter. Pretty soon it is going to be too expensive to eat. The other problem is that the portions are getting smaller.